Note: 9/13/16 Minutes are posted below this schedule.
♦ 2016 ♦
Tuesday, Nov. 8 – Business meeting at the Radisson.
SEPT. 13 – FIRST BUSINESS MEETING OF THE YEAR, AT THE BUFFALO LAUNCH CLUB.
SEPT. 24 – TASTE OF GRAND ISLAND – WE WILL HAVE A TENT/BOOTH AT THIS EVENT, STAFFED BY MEMBERS. PLEASE STOP BY!
Here is the work schedule for the booth:
TASTE OF GI VOLUNTEER SCHEDULE
1st shift: Set-up: 9:30 a.m.-11 a.m. – Karen Keefe, Sarah Keefe, Lisa Sorri, Maria Burns and Linda Isenhart
2nd shift: 11-1 p.m. Rose and Joanne Kud and Andrea Moreau
3rd shift: 1-3 p.m. Denise Dunbar, Agnes Becker
4th shift: 3-:4:30 (last 30 minutes or more is raffle-drawing, clean-up, etc.) Joan Pax, Barb Gannon, JoAnn Hall, Sue Brusino. One hour of sales and outreach and at least an hour for breaking down, packing up our stuff and contacting raffle winners. Sue Brusino will bring a dolly for moving stuff back to the cars.
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